The statistical publication From Farm to Fork provides information, e.g., on the actors within the food chain, the operations of the food chain, as well as food and feed control. Furthermore, the publication contains data related to the health and well-being of livestock. The collection of articles thus offers information on the jour-ney of foods all the way from the farm to the consumer's fork. The data in the publication is provided by means of diagrams, maps and statistical tables. The publication From Farm to Fork came out for the first time in March 2007.
